Food Menu

Something Special

Peking Style Bangbang Chicken

Crunchy chicken coated with sticky Bangbang sauce, served with sliced cucumber, carrot, mayonnaise and steamed pancakes

Tofu

$31

Mekong Curry w/ Roasted Duck

South East Asia style creamy coconut curry w/ seasonal veggies, lotus root & edamame bean

Tempura Pumpkin

$30

Sizzling Steak on Hot Stone

280g NZ Porterhouse steak, seasoned & diced, wok tossed with seasonal veggies, lemongrass, ginger, mushroom & oyster sauce

$40

Sakura Chicken Salad

Juicy pan-grilled minced chicken on fresh greens, cucumber, cherry tomatoes, and red onion, finished with a velvety Japanese-style hoisin mayo

$30

Zesty Tom Yum Delight

Thai hot and sour soup w/prawn, mussel, scallop, squid, mushroom, and rice noodles.

$35

Beef Rendang Royale

Indonesia style braised beef short ribs with flat noodles, bok choy, bean sprouts, and a silky coconut cream broth.

$34

Bali Style Chicken and Cashew Nuts

Savoury wok-tossed chicken thighs with seasonal veggies and crunchy cashews, nestled in a golden, edible potato basket.

Salmon

$36

Lamb Racks

Chargrilled NZ lamb racks with Indian spices, served on creamy spicy green curry sauce, with spinach and edamame bean

$44

Sizzling Bangkok Style Seafood

Bangkok spiced creamy citrus sauce stir fried with scallop, prawn, mussel, squid, seasonal veggies and pineapple, served on hot stone plate

Tofu

$33

Real Pineapple Roasted Pork Fried Rice

Sautéed jasmine rice with Cantonese style honey-glazed roasted pork, pineapple, onions, and presented in a fresh pineapple.

$32

Something Little

Thai Pesto Prawn

Seared prawns with Thai coriander peanut pesto, honey and olive oil, 6pc

$20

Potstickers (Dumplings)

Pan-fried dumplings filled with pork, chives & prawn, with a crispy top, 6pc

$19

King Prawn Pocket

Golden crispy shell filled w/ king prawn, surimi crab salad and pickled radish, 4pc

$22

Golden Tofu

Crispy battered tofu with a rich, housemade, aromatic peanut sauce, 6pc

$19

Sichuan Pork Belly

Twice-cooked pork belly with red onion, dried Sichuan chilli and curry leaves

$22

24 hours Spare Ribs

Sticky St. Louis pork ribs slow-cooked in Chinese vinegar and soy, 4pc

$23

Deluxe Chicken Satay

Tender marinated chicken skewer infused with lemongrass and chef's signature peanut sauce

$20

Salmon Roti Crisp

Crispy roti filled with lemongrass battered salmon, carrot, onion, mixed greens and honey mustard, 2pc

$22

Hoi An Spring & Summer

Fresh Vietnamese summer rolls w BBQ pork, greens, shredded egg, woven vermi-celli, and housemade tamarind sauce, 4pc

$19

Something Lite

Thai Salad

Thai salad dressing, lime, cucumber, coriander, mixed greens, mint, red onion, cherry tomato, fried shallot, peanut

w/ Roasted Duck

$30

w/ Tofu

$28

Salmon Apple Salad

Battered salmon with chef's special dressing, ginger, lemongrass, honey, cherry tomato, red onion, peanut

for entrée

$23

for main

$36

Sides

Wok Tossed Veggie Delight

$17

Crispy Calamari

$16

Salad with Thai Dressing

$14

Fries with Kimchi Mayo

$13

Coconut Rice

Jasmine Rice

Flaky Roti with Satay Sauce

$10