Food Menu

Something Special

Peking Bang Bang Stir-Fry

Crunchy chicken coated with sticky Bang Bang sauce, served with sliced cucumber, carrot, mayonnaise and steamed pancakes.

Chicken

$36

Tofu

$33

Mekong Heritage Curry

South East Asian style creamy coconut curry with spinach, edamame beans, seasonal veggies, and jasmine rice.

Roasted Duck

$35

Lamb Rack

$46

Tempura Pumpkin

$32

Sizzling Steak on Hot Stone

280g NZ Porterhouse steak, seasoned and diced, wok tossed with seasonal veggies, lemongrass, ginger, mushrooms, and oyster sauce.

$42

Bangkok Garden Salad

Thai salad dressing, lime, cucumbers, coriander, mixed greens, mint, red onions, cherry tomatoes, fried shallots, peanuts, and roasted duck or tofu.

$32

Zesty Tom Yum Delight

Aromatic Thai hot and sour soup with prawns, mussels, scallops, squid, mushrooms, and rice noodles.

$37

Beef Rendang Noodles

Slow-braised NZ beef short ribs with flat noodles, bok choy, bean sprouts, and a rich coconut rendang sauce.

$35

Balinese Cashew Wok

Savoury wok-tossed chicken thighs with seasonal veggies and crunchy cashews, nestled in a golden, edible kumara basket.

Chicken

$36

Tofu

$33

Assam Blue Cod

Crispy battered NZ blue cod with Malaysian assam sauce, galangal, onions, carrots, mushrooms, edamame beans, and bonito flakes.

$45

Real Pineapple Roasted Pork Fried Rice

Sautéed jasmine rice with Cantonese style honey-glazed roasted pork, pineapple, onions, and presented in a fresh pineapple.

$33

Something Little

Thai Pesto Prawn

Seared prawns with Thai coriander peanut pesto, honey and olive oil, 6pc.

$21

Potstickers (Dumplings)

Pan-fried dumplings filled with pork, chives & prawn, with a crispy top, 6pc.

$21

King Prawn Pocket

Golden crispy shell filled w/ king prawn, surimi crab salad and pickled radish, 4pc.

$24

Tempura Oysters

Crispy tempura oysters with vegan mayo, chilli jam, and coriander, 4pc.

$28

Sichuan Pork Belly

Twice-cooked pork belly with red onion, dried Sichuan chilli and curry leaves.

$22

Fall-Off-The-Bone Pork Spare Ribs

Sticky St. Louis pork ribs slow-cooked in Chinese vinegar and soy, 4pc.

$23

Deluxe Chicken Satay

Tender marinated chicken skewer infused with lemongrass and chef's signature peanut sauce, 4pc.

$21

Blue Cod Roti Crisp

Crispy roti filled with battered blue cod, carrot, onion, mixed greens and honey mustard, 2pc.

$24

Golden Stuffed Mushrooms

NZ field mushrooms stuffed with tofu, carrot, garlic, onion, lightly battered and served with tamarind sauce, 4pc.

$23

Sharing Banquet

Perfect for groups of 6 or more, our set menus take the hassle out of ordering and are designed to be shared. Enjoy a selection of WanaFusion's signature dishes, carefully chosen to offer a variety of flavours for everyone at the table.

Sample Menu for 6

Entrees: Potstickers, Satay Chicken, King Prawn Pocket, Stuffed Mushroom. Mains: Bang Bang Chicken, Sizzling Steak, Bangkok Garden Salad, Mekong Duck Curry, Balinese Cashew Wok, Rice, Veggie Delight.

$55

Sides

Wok Tossed Veggie Delight

$18

Crispy Calamari

$16

Salad with Thai Dressing

$14

Fries with Kimchi Mayo

$13

Coconut Rice

Jasmine Rice

Flaky Roti with Satay Sauce

$10

Soft Shell Crab with Black Pepper

$17

Trust the Chef

Step beyond the menu and discover a chef-curated journey through WanaFusion's signature flavours and hidden favourites.

2 Courses

Min 2 people to share. *Please let us know any dietary requirements you may have.

$60